USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)

<p>Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis. A database for fluoride is needed for epidemiologists and health researchers to estimate the intakes, and to investigate the relationships between intakes and human health.</p> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: READ ME - USDA National Fluoride Database of Selected Beverages and Foods, Release 2.</p> <p>File Name: F02.pdf</p><p>Resource Description: </p><p>Describes methods and procedures, data generation and evaluation, formats of tables, data dissemination, references cited in the documentation and database, and other miscellaneous information about this database.</p> <p></p></li><br><li><p>Resource Title: Fluoride Database of Selected Beverages and Foods (Release 2).</p> <p>File Name: F02.xls</p><p>Resource Description: This file contains the Fluoride Database imported into a Microsoft Excel spreadsheet. You need Excel 2000 or later to use this file. </p></li></ul>

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