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Found 117 dataset(s) matching "nutrient database".
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<p>[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and...
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<p>The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA,...
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<p>[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in...
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<p>[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data....
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<p>NUOnet Vision: Efficient use of nutrients to optimize production and product quality of food for animals and humans, fuel and fiber in a sustainable manner that contributes to ecosystem...
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Physical and nutrients data were collected from bottle casts from the Gulf of Maine. Data were collected in support of the Gulf of Maine Regional Marine Research Program from 02 August 1932 to 13...
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<p>The MANAGE (Measured Annual Nutrient loads from AGricultural Environments) database was developed to be a readily-accessible, easily-queried database of site characteristic and field-scale...
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The MEDAR MEDATLAS DATABASE provides data and information compiled during the MEditerranean Data Archaeology and Rescue (MEDAR) MEDATLAS II project and Inventory of hydrological oceanographic...
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This data set provides carbon (C), nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) concentrations in green and senesced leaves. Vegetation characteristics reported...
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This dataset contains the nitrate, nitrite, nitrate + nitrite, and phosphate data that were used to estimate Net Community Production (NCP) from seasonal changes in nutrient concentrations...
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<p>Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have...
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<p>USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was...
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Publication of EPA’s Nutrient Inventory is a critical step towards thorough mapping and accounting of sources of N and P to US landscapes. However, summaries of nutrients within accumulative...
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<p>The Agricultural Research Service of the US Department of Agriculture (USDA) in collaboration with other government agencies has a program to track changes in the sodium content of commercially...
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<p>This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for flavonoid intake...
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<p>The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and...
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<p>The database contains values for 506 food items for five subclasses of flavonoids:</p> <ul> <li>FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin</li> <li>FLAVONES:</li> <li>Luteolin,...
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<p>This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline</p> <p>This database was...
