USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)

<p>The database contains values for 506 food items for five subclasses of flavonoids:</p> <ul> <li>FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin</li> <li>FLAVONES:</li> <li>Luteolin, Apigenin</li> <li>FLAVANONES:</li> <li>Hesperetin, Naringenin, Eriodictyol</li> <li>FLAVAN-3-OLS:</li> <li>(+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins</li> <li>ANTHOCYANIDINS:</li> <li> <p>Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin </p> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018).</p> <p>File Name: Flav_R03-3.accdb</p><p>Resource Description: This file contains the Flavonoid Database imported into a MS Access database. In addition to the summary values, a separate file containing the individual values used to calculate the summary values is included, along with all information on conversion factors used to calculate the individual aglycone values, analytical method, country of origin, etc. It also includes relationships between files. You need MS Access 2007 or later to use this file. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference. </p></li><br><li><p>Resource Title: USDA Database for the Flavonoid Content of Selected Foods Release 3.3 Documentation .</p> <p>File Name: Flav3.3.pdf</p></li></ul> </li> </ul>

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