FSIS Inspection Task Data - Poultry Good Commercial Practices

Published by Food Safety and Inspection Service | Department of Agriculture | Metadata Last Checked: June 24, 2025 | Last Modified: 2025-01-22

The Poultry Products Inspection Act (PPIA) (21 U.S.C. 453(g)(5) and 9 CFR 381.90 provide that carcasses showing evidence of having died from causes other than slaughter are considered adulterated. 9 CFR 381.65(b) requires that poultry be slaughtered in accordance with Good Commercial Practices. Inspection Program Personnel (IPP) complete a Poultry Good Commercial Practices verification task at least once per slaughter shift. These data contain information on poultry good commercial practices inspection task verifications. Also, noncompliance records (NRs) or Memorandum of Interview (MOIs) associated with the task are reported. NRs are only eligible for inclusion if the NR regulations (NRRegs) or NR description (NRDescription)field is populated.

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Complete Metadata

bureauCode	[ "000:00" ]
dataQuality	true
identifier	usda-fsis-gcp-a_c
landingPage	https://www.fsis.usda.gov/science-data/data-sets-visualizations/inspection-task-data
language	[ "en-US" ]
programCode	[ "000:000" ]
rights	true