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Found 35 dataset(s) matching "fsis".
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Percent positive and serotype quarterly sampling information for Salmonella in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the...
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Percent positive sampling reports for FSIS Ready-to-Eat and Egg Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for...
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Percent positive for Campylobacter in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated...
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Sampling report for FSIS Raw Beef Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage....
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FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS regulated products that are currently sampled through existing...
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These data provide additional demographic information about FSIS regulated establishments. Additional demographic data are also available in the FSIS Meat, Poultry, and Egg Inspection Directory...
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The data products are the sampling results from FSIS’ National Antimicrobial Resistance Monitoring System (NARMS) Cecal sampling program. Data for sampling results from NARMS Product sampling...
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Pulse-field gel electrophoresis (PFGE) Salmonella reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.
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Establishment specific sampling results for FSIS Ready-to-Eat (RTE) sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS...
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Pulse-field gel electrophoresis (PFGE) E.Coli data for FSIS Raw Beef Products from fiscal year (FY) 2016 to FY2019. See the FSIS website for additional information.
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Pulse-field gel electrophoresis (PFGE) Campylobacter reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.
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The Food Safety and Inspection Service’s (FSIS) Quarterly Enforcement Report provides a summary of the enforcement actions FSIS has taken to ensure that meat, poultry, and egg products reaching...
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Import Presented Refused & Import Refusal Reason for products regulated by FSIS. Files are updated monthly. See the FSIS website for additional information.
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This datasets summarizes and lists all the recalls of meat and poultry products produced by FSIS federally inspected establishments for the calendar year. Recalls are characterized by date,...
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Annual Sampling Reports for antimicrobial resistance, specifically in cecal and product. Product reports consist of data for Salmonella, Campylobacter, and Shiga toxin-producing Escherichia coli...
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Establishment specific sampling results for Pasteurized Egg Products sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS...
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The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS)...
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Salmonella verification testing for individual establishments for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments. Data is updated on the 20th of...
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This quarterly report summarizes chemical residue results for the United States National Residue Program for meat, poultry, and egg products. The results in this report cover the domestic...
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Annual Sampling Reports for antimicrobial resistance, specifically in cecal and product. Cecal reports consists of data for Salmonella, Campylobacter, E. coli, and Enterococcus. Reports are...
