Water chemistry - Investigation of Methods to Improve Homing by Hatchery Salmon

Published by Northwest Fisheries Science Center | National Oceanic and Atmospheric Administration, Department of Commerce | Metadata Last Checked: October 13, 2025 | Last Modified: 2025-10-08T04:42:24.000+00:00

Investigate olfactory imprinting techniques that will improve homing by hatchery salmon to their hatchery of origin, and thereby reduce potential risks from these fish to wild fish populations. Improvement of homing by hatchery salmon will have broad application in the Pacific Northwest and will allow managers to maximize the fishery benefit of returning hatchery fish to sport and commercial fisheries. Water chemistry.

Find Related Datasets

Click any tag below to search for similar datasets

Non-NOAA Funded DOC/NOAA/NMFS/NWFSC > Northwest Fisheries Science Center, National Marine Fisheries Service, NOAA. U.S. Department of Commerce EFS (Environmental and Fisheries Sciences) Division

Complete Metadata

describedByType	application/octet-steam
identifier	gov.noaa.nmfs.inport:30890
landingPage	https://www.fisheries.noaa.gov/inport/item/30890
language	[]
references	[ "https://www.fisheries.noaa.gov/inportserve/waf/noaa/nmfs/nwfsc/dmp/pdf/30890.pdf" ]
rights	otherRestrictions, unclassified
spatial	-122.2962,47.6449,-122.3062,47.6549
temporal	2016-03-01T00:00:00+00:00/2016-03-01T00:00:00+00:00

Location