USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)

<p>The database contains values for 283 food items for the following proanthocyanidins groups:</p> <ul> <li>Dimers</li> <li>Trimers</li> <li>4-6 mers (tetramers, pentamers and hexamers)</li> <li>7-10 mers (heptamers, octamers, nonamers and decamers</li> <li>Polymers (DP>10)</li> </ul> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: READ ME - USDA Database for the Proanthocyanidin Content of Selected Foods.</p> <p>File Name: PA02.pdf</p><p>Resource Description: Information regarding the documentation, data sources, data management, data quality evaluation, aggregation and format, sources of data, and references cited.</p><p>Resource Software Recommended: Adobe Acrobat Reader,url: <a href="http://www.adobe.com/prodindex/acrobat/readstep.html" target="_blank">http://www.adobe.com/prodindex/acrobat/readstep.html</a> </p></li><br><li><p>Resource Title: Data Dictionary.</p> <p>File Name: PA02_DD.pdf</p></li><br><li><p>Resource Title: PA02.accdb.</p> <p>File Name: PA02.zip</p><p>Resource Description: This file contains the Proanthocyanidin Database imported into a MS Access database version 2007 or later. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference. </p></li></ul>

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