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Patent AT-E401794-T1: [Translated] CHEESE PRODUCTS WITH A SOFT EXTRUSION CHEESE TEXTURE AND A TASTE OF FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THESE CHEESE PRODUCTS
Method for producing novel cheese products having a fibrous texture and a fresh and lactic taste by processing an initial raw material which includes a drawn-curd cheese having a firm and fibrous texture, adding a defined quantity of fermented milk product and processing the mixture.
Complete Metadata
| bureauCode |
[ "009:25" ] |
|---|---|
| identifier | https://healthdata.gov/api/views/7v3p-8qha |
| issued | 2025-09-05 |
| landingPage | https://healthdata.gov/d/7v3p-8qha |
| programCode |
[ "009:066" ] |
| theme |
[ "NIH" ] |
