Skip to main content
U.S. flag

An official website of the United States government

Return to search results
💡 Advanced Search Tip

Search by organization or tag to find related datasets

Patent AT-E401192-T1: [Translated] METHOD AND APPARATUS FOR PRODUCING AN END PART OF A FOOD SAUCE DISPENSING CARTRIDGE

Published by National Center for Biotechnology Information (NCBI) | U.S. Department of Health & Human Services | Metadata Last Checked: September 06, 2025 | Last Modified: 2025-09-06
A method and apparatus for constructing a dispensing end portion of a cartridge used to hold and dispense food sauce. A flat end disk is held in a transfer pocket and moved by a disk punch through a die opening smaller in diameter than the disk. The die bends the peripheral portion of the disk into a skirt. The disk punch inserts the disk into the open end of a cartridge body and against a mandrel positioned so that an end portion of the cartridge body extends beyond the skirt. Heat is applied to melt thermoplastic coatings on the disk and cartridge body. A crimping device crimps the end portion oft he cartridge into a flange which is bent against the disk and folds the skirt to form a lip doubled over on the peripheral area of the disk. Thermoplastic coatings bond to weld the flange to the disk with the lip enclosed between them.

Find Related Datasets

Click any tag below to search for similar datasets

Complete Metadata

data.gov

An official website of the GSA's Technology Transformation Services

Looking for U.S. government information and services?
Visit USA.gov