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Patent AT-E401005-T1: [Translated] USE OF FERMENTED MILK PRODUCT CONTAINING L. CASEI FOR PREPARING A COMPOSITION FOR THE PREVENTION OR TREATMENT OF DELAYED TYPE HYPERSENSITIVITY REACTIONS
The present invention relates to the field of probiotics. More particularly, the invention pertains to the use of a particular strain, Lactobacillus casei CNCM I-1518, which is present in Actimel®, for alleviating the symptoms of a delayed-type hypersensitivity reaction.
Complete Metadata
| bureauCode |
[ "009:25" ] |
|---|---|
| identifier | https://healthdata.gov/api/views/kzng-xmke |
| issued | 2025-09-05 |
| landingPage | https://healthdata.gov/d/kzng-xmke |
| programCode |
[ "009:066" ] |
| theme |
[ "NIH" ] |
