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Patent AT-E399874-T1: [Translated] LACTIC ACID FERMENTATION AT LOW PH

Published by National Center for Biotechnology Information (NCBI) | U.S. Department of Health & Human Services | Metadata Last Checked: September 06, 2025 | Last Modified: 2025-09-06
Acid-tolerant homolactic bacteria isolated from corn steep water capable of generating a solution including at least 50 g/L lactate at a final incubation pH of 4.3 or lower, wherein the lactate has an optical purity of at least 50%.

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