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Found 17 dataset(s) matching "pork".
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Chemical patent from PubChem database. Patent Number: AT-E401425-T1. Title: Novel Chemical Entity. Filing Date: 2011-01-02. Inventors: Smith, John A., Johnson, Mary B.. Abstract: The invention...
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<p>The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and...
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Establishment specific sampling results for Raw Pork Products sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website for...
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The Livestock and Meat Trade Data Set contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork, lamb and mutton, chicken...
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This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of...
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The agricultural baseline database provides longrun, 10-year projections from USDA's annual long-term projections report. The database covers projections for major field crops (corn, sorghum,...
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<p>Porcine reproductive and respiratory syndrome virus (PRRSV) causes respiratory disease in piglets and reproductive disease in sows. Piglet and fetal serum thyroid hormone (i.e., T3 and T4)...
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SRM 1546a Meat Homogenate - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining fatty acids, cholesterol, proximates, calories, elements,...
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The method involves having raw meat materials sent through a cutter and which are then emulsified into a homogeneous mass and filled into a following intestine, and then heated. The raw materials...
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Background In the Philippines, traditional mass dog vaccination campaigns have only achieved limited and transient success in dog rabies control, mainly because a large segment of the...
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An improved method of marinating and reconstituting meat from trims of fish, poultry, pork, beef or the like comprises the steps of freezing the trims, adding marinade to the frozen trims and...
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The Livestock And Meat Domestic Data contains current and historical data on pork, beef, veal, and poultry, including production, supply, utilization, and farm prices.
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FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS regulated products that are currently sampled through existing...
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The primary function of the AMS Market News Program is to compile and disseminate information that will aid producers, consumers, and distributors in the sale and purchase of agricultural related...
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The primary function of the Livestock, Poultry, and Grain Market News Division of the Livestock, Poultry and Seed Program is to compile and disseminate information that will aid producers,...
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Percent positive and serotype quarterly sampling information for Salmonella in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the...
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The primary function of the Livestock and Grain Market News Division of the Livestock and Seed Program (LSP) is to compile and disseminate information that will aid producers, consumers, and...
