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Found 67 dataset(s) matching "food consumption".
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Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults...
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Total and marginal budget shares and income and price elasticities are estimated, using 2005 ICP data, for nine broad consumption groups and eight food subgroups across 144 countries.
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Physiologic data associated with different strains of common laboratory rat strains. This dataset is associated with the following publication: Gordon , C., P. Phillips , and A. Johnstone....
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<p>Data collected to compare the foraging/food consumption and impacts of Solenopsis invicta virus 3 on fire ant colonies, <em>Solenopsis invicta</em>. Ant colonies infected with Solenopsis...
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<p dir="ltr"><b>What is it?</b></p><p dir="ltr">The “Regional self-reliance model of the New England food system”<b> </b>explores future scenarios of regional food self-reliance. In this model,...
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The P footprint approach described here emulates the N footprint approach described by Leach et al (2012), with updated (circa 2013-2015 ) values for N from Leach et al (submitted). The N...
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The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for...
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Mercury flux and fate (whether mercury was retained in the aquatic ecosystem or exported to the riparian ecosystem via blackfly emergence) was calculated based on animal consumption rates and...
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The Quarterly Food-at-Home Price Database provides food price data to support research on the economic determinants of food consumption, diet quality, and health outcomes.
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Percentage of California residents who consumed five or more servings of fruits and vegetables a day. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen...
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Data was collected in association with the exposure of aqueous nickel (NiCl2-H2O) to juvenile crayfish (Faxonius virilis) for 29 days at different concentrations to observe any differences in...
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The mean servings/times sugar-sweetened beverages consumed daily by California residents. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen Eating,...
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Data included in this data set are for an experiment conducted in 2018. Data were collected on survival, growth, food consumption, and Ichthyobodo copy numbers of Lost River suckers exposed to...
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A series of laboratory studies were conducted to understand Sicklefin and Shoal Chub feeding rates and maximum ration. Data included determination of Chironomid weight, estimated by taking weights...
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<p>The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA,...
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The ERS Food Expenditure Series annually measures total U.S. food expenditures, including purchases by consumers, governments, businesses, and nonprofit organizations. The ERS Food Expenditure...
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This dataset is the basis for the International Food Security Assessment, 2016-2026 released in June 2016. This annual ERS report projects food availability and access for 76 low- and...
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<p dir="ltr">The goal of this research is to reduce the lead content in sweetpotato through development of varieties that have concentrations below the action levels for lead in processed food...
