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Found 13 dataset(s) matching "fat content".
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Body condition indices and related metrics can help assess habitat quality and other ecological processes, and ideally these metrics are based on measures of lipids directly extracted from the...
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<p dir="ltr">The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of storage to investigate...
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<p dir="ltr"><b>Data Description</b></p><p dir="ltr">These data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition...
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We paid attention to stearoyl-CoA desaturase gene, and investigated the relation between this gene and the unsaturated fatty acid content in beef fat. As a result, we found that the unsaturated...
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<p>Data files for manuscript titled "Temperature influences lipid content in the red harvester ant, <em>Pogonomyrmex barbatus</em>".</p> <p>Excel file with 3 tabs: Metadata, Monthly Lipid Content,...
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<p dir="ltr">The data represent estimates of honey bee colony sizes expressed as combs (frames) of adult bees and combs of brood (eggs, larvae and pupae). Colony sizes were estimated by dividing...
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MyPyramid Food Data provides information on the total calories; calories from solid fats, added sugars, and alcohol (extras); MyPyramid food group and subgroup amounts; and saturated fat content...
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Methods used to verify calorie, fat, carbohydrate, and protein content statements on alcohol beverage labels and advertisements.
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This dataset includes measures collected on polar bears captured in the Chukchi and Beaufort Seas, 1981-2017 by the U.S. Geological Survey and U.S. Fish and Wildlife Service. Data collected...
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This is a single table containing measures of the amount of fat and meat consumed by 4 adult female and 5 adult male polar bears in U.S. zoos when provided both food sources ad libitum for 12-14...
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This dataset contains stable isotope incorporation and discrimination results for several sets of feeding experiments with captive brown and polar bears. Experiments were designed to determine the...
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<p>The Agricultural Research Service of the US Department of Agriculture (USDA) in collaboration with other government agencies has a program to track changes in the sodium content of commercially...
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Oxidative stress (OS) is a contributing factor to the neuro, cardiac, and pulmonary effects caused by adverse metabolic states, such as obesity and type II diabetes, as well as inhalation of air...
