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Found 6 dataset(s) matching "dough".
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The invention relates to a pre-dough concentrate for producing baked products, a method for producing a pre-dough concentrate, the use of one such pre-dough concentrate for producing baked...
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<p>Data collected from duplicate laboratory analysis of the functional properties of wheat flour dough mixed with cricket protein powders. Dough properties were evaluated for dough strength and...
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The invention relates to a ready-for-use bakery dough product which can be preserved in the refrigerator and which is prepared from flour, sugar, egg, starch, emulsifiers, baking powder, water and...
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<p>Data from publication characterizing two commercially available cricket protein powders and their impact on the molecular weight distribution when incorporated into wheat dough.</p> <p>Data...
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Breadmaking yeast which is a variety of Saccharomyces cerevisiaeas submitted to the CNCM (Collection Nationale de Cultures de Micro-organisms, Institut Pasteur) on 12 February and 25 November 2003...
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The present invention relates to methods for preparing a dough, including incorporating into the dough a composition containing an effective amount of one or more dehydrogenases which improve one...
