Search Data.gov
Found 82 dataset(s) matching "Prepared Food".
-
<p>[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data....
-
<p>Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during...
-
The Licensure & Regulatory Services Program inspects all licensed retail food establishments in Montgomery County for a variety of reasons (e.g. obtaining a permit, regular check-ups, or in...
-
This dataset provides cost of Food at Home at Four levels for the USDA Food Plans. The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans...
-
Inspections are a "snapshot" of the day and time of the inspection. At the time of the inspection violations are recorded, and often corrected on the spot, prior to the inspector leaving the...
-
Longitude and latitude, state, address, name, and zip code of Farmers Markets in the United States
-
Background A cross sectional survey was carried out on 120 hospitalised geriatric patients aged 60 and above in Hospital Universiti Kebangsaan Malaysia, Kuala Lumpur to investigate their...
-
SR Transfer. This dataset is associated with the following publication: Melnyk, L., M. Donohue, M. Pham, and J. Donohue. Absorption of Strontium by Foods Prepared in Drinking Water. American...
-
This dataset provides median earnings in past 12 months for civilian employed population 16 year and over by occupation for State of Iowa, individual Iowa counties, Iowa places and census tracts...
-
This dataset provides median earnings in past 12 months for civilian employed population 16 years and over by sex and occupation for State of Iowa, individual Iowa counties, Iowa places and census...
-
<DIV STYLE="text-align:Left;"><DIV><DIV><P><SPAN>These resources provide companionship services and in-home assistance with personal care tasks, known as activities of daily living (ADLs), which...
-
The Food Plans represent a nutritious diet at four different cost levels: thrifty plan, low-cost plan, moderate-cost plan, and a liberal plan. The report is based on the costs of home-prepared...
-
The module (40) consists of a holder for a container used e.g. in the preparation of food on a large scale. It is made from stainless steel tubing or rod, bent into shape and having its ends...
-
The Campground Location database contains information about physical and cultural geographic features of all types with Great Smoky Mountains National Park,current and historical, but not...
-
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety...
-
This letter notes that agencies should also be prepared to offer youth assistance with food, health care, and emotional support. Browse All COVID-19 Resources Metadata-only record linking to the...
-
<p><em>2.1 Experimental Insects</em></p> <p>A field strain of the lesser grain borer, <em>Rhyzopertha dominica </em>(F.) (Coleoptera: Bostrichidae) and the red flour beetle, <em>Tribolium...
-
Starch sugar compositions comprising a plurality of nigerooligosaccharide alcohols may be added to food and drink as at least part of its sweeteners, whereby various advantages can be provided, eg...
-
The Eating & Health (EH) Module of the American Time Use Survey (ATUS) collects data to analyze relationships among time use patterns and eating patterns, nutrition, and obesity; food and...
-
@ A substantially free-flowing powder comprising a surface-active agent such as a food emulsifier applied on a particulate carrier such as a starch is prepared by mixing the surface-active...
