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Found 13 dataset(s) matching "Dietary Guidelines for Americans".
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The new 2010 Dietary Guidelines for Americans focus on balancing calories with physical activity, and encourage Americans to consume more healthy foods like vegetables, fruits, whole grains,...
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Data from: An Exploratory Analysis of Barriers to Usage of the USDA Dietary Guidelines for Americans
<p>The average American’s diet does not align with the Dietary Guidelines for Americans (DGA) provided by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services...
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The Dietary Guidelines for Americans, 2020-2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease. This edition of the Dietary...
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This dataset is from the 2013 California Dietary Practices Survey of Adults. This survey has been discontinued. Adults were asked a series of eight questions about their physical activity...
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<p>USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was...
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SuperTracker was an online tool offered by USDA (2011-2018) that helped users track diet, physical activity and weight. SuperTracker provided a personalized plan based on the 2015-2020 Dietary...
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This dataset provides cost of Food at Home at Four levels for the USDA Food Plans. The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans...
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The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) Team Nutrition Training Grant (TNTG) program began in 1995 to assist students participating in the National School...
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These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen Eating, Exercise and Nutrition Survey (CalTEENS), and 2013 California Children’s Healthy Eating and...
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MyPyramid Food Data provides information on the total calories; calories from solid fats, added sugars, and alcohol (extras); MyPyramid food group and subgroup amounts; and saturated fat content...
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The mean servings/times sugar-sweetened beverages consumed daily by California residents. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen Eating,...
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Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults...
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The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for...
