Search Data.gov
Found 345 dataset(s) matching "food products".
-
Background Exopolysaccharides (EPSs) produced by lactic acid bacteria are important for the texture of fermented foods and have received a great deal of interest recently. However, the...
-
The CASES program was carried out from September 2002 to August 2004. The objective of the CASES field expeditions was to perform an extensive sampling of the Southern Beaufort Sea and the...
-
<p dir="ltr"><i>Insect Sources</i></p><p dir="ltr">Insect colonies of R. dominica and T. castaneum maintained continuously at the USDA-ARS Center for Grain and Animal Health Research were used....
-
The new 2010 Dietary Guidelines for Americans focus on balancing calories with physical activity, and encourage Americans to consume more healthy foods like vegetables, fruits, whole grains,...
-
These datasets provide inputs used in Aquatic Trophic Productivity (ATP) model runs described in the accompanying journal article. This dataset is associated with the following...
-
Expansion of renewable energy development is rapidly transforming the Mojave Desert landscape and has the potential to impact Golden Eagles through loss of foraging habitat and reduced prey base....
-
@ A substantially free-flowing powder comprising a surface-active agent such as a food emulsifier applied on a particulate carrier such as a starch is prepared by mixing the surface-active...
-
<p>Attraction Assessment - assessment of different lure sources, including pheromones and kairomones for red flour beetle and lesser grain borer in the wind tunnel and release-recapture experiment...
-
This list of full-line grocery stores was ground-truthed between June - December 2013 as part of the Detroit Food Map project surveying nutritional access in Detroit's grocery stores. These 77...
-
Pulse-field gel electrophoresis (PFGE) Salmonella reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.
-
Pulse-field gel electrophoresis (PFGE) Campylobacter reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.
-
A few studies have focused on avian gut virome variation in response to environmental stressors, but none have assessed virome in relation to chemically intensive crops, the production of which...
-
This project is developing models to examine the ecological roles of bald eagles in the Puget Sound region. It is primarily being done by NMFS FTEs, in collaboration with scientists from the State...
-
Data were collected in the Sacramento River Deep Water Ship Channel (West Sacramento, CA) in support of a whole-ecosystem experiment investigating whether phytoplankton production and biomass...
-
Weight loss is typically found during severe infections, e.g. septic arthritis. The aim of our study was to evaluate the role of leptin, regulator of food intake and energy expenditure, for the...
-
When nanomaterials added to consumer products create products with improved properties. However, it is necessary to evaluate the potential of adverse impacts on the environment and the human...
-
Pulse-field gel electrophoresis (PFGE) E.Coli data for FSIS Raw Beef Products from fiscal year (FY) 2016 to FY2019. See the FSIS website for additional information.
-
Import Presented Refused & Import Refusal Reason for products regulated by FSIS. Files are updated monthly. See the FSIS website for additional information.
-
<p dir="ltr"><b>Insects</b></p><p dir="ltr">Beetles used in this study were obtained from stock colonies maintained at the USDA Agricultural Research Service’s (ARS) Center for Grain and Animal...
