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Found 174 dataset(s) matching "meal program".
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The Child Nutrition Program Operations Study II (CN-OPS II) is a multiyear study designed to provide the U.S. Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) with information...
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The vast majority (90 percent) of SFAs are using the Seamless Summer Option Waiver to serve meals in SY 2021-22 which allows schools to offer all students free meals at the higher Summer Food...
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The (CACFP) provides reimbursements for nutritious meals and snacks served in family day care homes, child care centers, and other participating facilities and programs. This assessment examines...
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Allows users to search for summer meal sites from the previous summer by zip code, adding “layers” of information, such as free and reduced-price lunch participation rates or area eligibility...
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Total breakfast, lunch, supper, and snacks served by Child and Adult Care Food Program (CACFP) sites participating as Adult Day Care centers for program year 2021-2022.
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This metric tracks the number of children and families receiving early childhood and school aged services per month. School vacations influence monthly enrollment, for example, CPS is closed in...
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This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Direct certification is a process...
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Total breakfast, lunch, supper, and snacks served by Child and Adult Care Food Program (CACFP) participants operating as Day Care Homes for program year 2021-2022.
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This dataset includes unduplicated participant counts by Fiscal Year for all NYC Aging programs (both NYC Aging and Discretionary funded) that track their data in the STARS system. For...
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This Congressional report summarizes the implementation and evaluation of two approaches tested in the summers of 2011 through 2013. Summer EBT for Children (SEBTC) uses existing electronic...
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This tool is primarily a routing tool for Summer meal sponsors, vendors and State agencies that is overlaid on the Capacity Builder. Routing is especially important for less densely populated...
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The Department for the Aging (NYC Aging) provides a wide array of services to older adults (age 60 and older) in the five boroughs of New York City. To accomplish this, NYC Aging contracts out to...
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Listing of all contracted providers sorted by provider type with sites open to the public.
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During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. What happens when school lets out? Hunger...
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Data contains the number of ‘individuals served’ at food pantries and the number of ‘meals served’ at soup kitchens. Both counts reflect the duplicated persons served by CFC-funded programs.
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This data set explains the USDA's purpose of putting $5.7 million in training grants and other new resources to help schools serve healthier meals and snacks. The data set states how these...
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The Child Nutrition Program Operations Study II (CN-OPS II) is a multiyear study designed to provide the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) with information...
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Represents schools at which Martha's Table and Capital Area Food Bank run the Joyful Food Markets program. These are elementary schools in Wards 7 & 8.Compiled by the Office of Planning based...
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Overview of Child and Adult Care Food Program (CACFP) data available on the Texas Open Data Portal from the Department of Agriculture.
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This metric tracks the number of congregate and home delivered meals provided to seniors per month. DFSS, Senior Services division is the city’s Area Agency on Aging for older adults. DFSS offers...
