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Found 81 dataset(s) matching "fruits and vegetables".
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Percentage of California residents who consumed five or more servings of fruits and vegetables a day. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen...
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The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Programs is to provide an exchange of information for growers, shippers, wholesalers, researchers...
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How much do fruits and vegetables cost? ERS estimated average prices for 153 commonly consumed fresh and processed fruits and vegetables.
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The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Program is to compile and disseminate information that will aid producers, consumers, and...
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This memorandum clarifies how SFAs may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act (NSLA) to purchase fresh fruits and vegetables from DoD Fresh Fruit and...
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Pyrethroid metabolite concentration data for fruits and vegetables. This dataset is not publicly accessible because: EPA cannot release personally identifiable information regarding living...
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The ToxCast program has generated in vitro screening data on over a thousand chemicals to assess potential disruption of important biological processes and assist in hazard identification and...
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This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States had the option to serve canned,...
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Results from the recent Dietary Approaches to Stop Hypertension (DASH)-Sodium trial provide the latest evidence concerning the effects of dietary patterns and sodium intake on blood pressure....
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<p>The dataset contains information collected from 122 K-12 public school food service directors in Mississippi, USA, who completed an online survey designed for Mississippi school food service...
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This study presents the evaluation of the three SNAP-Ed demonstration projects. Two of the three demonstration projects studied targeted low-income children in elementary school settings with the...
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The mean servings/times sugar-sweetened beverages consumed daily by California residents. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen Eating,...
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Data from: An Exploratory Analysis of Barriers to Usage of the USDA Dietary Guidelines for Americans
<p>The average American’s diet does not align with the Dietary Guidelines for Americans (DGA) provided by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services...
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<div style='font-family:"Avenir Next W01", "Avenir Next W00", "Avenir Next", Avenir, "Helvetica Neue", sans-serif; font-size:16px;'>The Crops Suitability...
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NOTE: This data product is no longer being updated. This data product identifies which countries, under APHIS phytosanitary rules, are eligible to export to the United States the fresh fruits and...
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This final report summary describes the background, methods, and findings of the Healthy Incentives Pilot (HIP). This pilot project enabled SNAP participants to receive an incentive of 30 cents...
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The Perishable Agricultural Commodities Act (PACA) was enacted at the request of the fruit and vegetable industry to promote fair trade in the industry. The PACA protects businesses dealing in...
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<p>The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA,...
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<p>The Delta Produce Sources Study was an observational study designed to measure and compare food environments of farmers markets (n=3) and grocery stores (n=12) in 5 rural towns located in the...
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<p>USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was...
